Mediterranean menus in Playa
Blanca (Yaiza)
OUR LETTER
At Restaurante Casa Carlos, we put a lot of effort into preparing each of our dishes, always using quality products and the passion of our team.
STARTERS
Garlic bread 3.50€
Garlic bread with cheese 4.50€
Bread with tomato and extra virgin olive oil €4.50
Bread with homemade butter 2.25€
COLD STARTERS
Tatar de atún rojo al estilo del che 22,50€
Wagyu Carpaccio €19.50
Virgin olive oil, natural orange juice, teriyaki sauce, fermented soy, lime and ginger
Sirloin carpaccio €18.00
virgin olive oil, lemon and parmesan shavings:
Carlos House Salad €14.00
Lettuce, cucumber, prawns with pink sauce, avocado, Lanzarote tomato, and seasonal fruits
Grouper ceviche with mango 18.50€
HOT STARTERS
Scampi Diablo 14.00€
prawns, garlic, chili, tomato and olive oil:
Crispy bundles of smoked Lanzarote cheese and raspberry jam €12.00
Scallops House Carlos €22.00
Homemade croquettes €12.00
Grilled Creole chorizo accompanied by straw-fried sterns €12.00
Thay Prawns 18.00€
Crispy prawns with red curry sauce
Baked prawns 17.00€
with garlic butter and brandy
Grilled octopus with coriander oil and Lanzarote sweet potato foam €20.50
Tempura octopus tacos with kimchi and Japanese mayonnaise €20.50
Candied artichokes with grana padano 13.50€
SEAFOOD
Japanese clam s/m
Mussels s/m
S/M pocket knives
Ostras s/m
SOAP
Pumpkin and leek cream 9.50€
Grandma's style fisherman's soup €14.00
fish, mussels and shrimp:
ITALIAN PASTA
Spaghetti Bolognese 16.50€
Spaghetti al pesto 16.50€
Bolognese lasagna €16.00
WOK DISHES
Pasta geisha
22.50€
Japanese udon pasta, with seasonal vegetables, garlic, sirloin strips and soy sauce:
Chicken Karai 21.50
Free-range chicken strips with seasonal vegetables in a spicy sweet and sour sauce, accompanied by basmati rice.
Wagyu Tonkatsu 26.00€
Wagyu strips with seasonal vegetables in Tonkatsu sauce and basmati rice:
Vegan: vegetable, udon, ginger and soy 19.50€
CARLOS' RICE (min. 2 pax)
Brothy rice with lobster and squid €32.00/pp
Mixed paella 23.00€/pp
Seafood paella €25.00/pp
Black rice with squid and shrimp (min. 2 pax) €25.00/pp
FISH
Grilled Grouper Fillet €24.00
Salmon "La Tiñosa" 25.00€
Grilled salmon with seasonal vegetables and tartar sauce:
Teriyaki Salmon 27.00€
Teriyaki-marinated salmon supreme, served over basmati rice, daikon radish, and sweet and sour cucumber
Sea bream in cava sauce €26.00
Fish of the day SM
BIRDS
Chicken curry with pineapple and basmati rice €20.50
Stroganoff con pollo: €20.50
Free-range chicken breast and mushrooms accompanied by basmati rice:
Crispy baked duck in mango sauce €20.50
Duck confit on a bed of baked potatoes, Port reduction with orange and fresh foie: €23.00
MEATS
Grilled beef tenderloin €24.50
Grilled novillo entrecot 23.00€
Old beef sirloin with foie, apple and Pedro Ximénez reduction €32.00
Chef's Stroganoff with sirloin tips and mushrooms, accompanied by basmati rice €24.00
Lamb aroma of Yaiza 25.00€
Lamb confit for 22 hours with honey and rosemary reduction
Slow-cooked pork ribs with barbecue sauce €23.00
Old cow steak tartare with straw potatoes €27.00
EXTRA SAUCE 2.50€
Black peppers, Diana, Roquefort.
